<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>homewineschool.com &#187; Malbec</title>
	<atom:link href="http://homewineschool.com/category/grape-varieties/black-grapes/malbec/feed/" rel="self" type="application/rss+xml" />
	<link>http://homewineschool.com</link>
	<description></description>
	<lastBuildDate>Fri, 13 Aug 2010 21:39:39 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=abc</generator>
		<item>
		<title>Malbec</title>
		<link>http://homewineschool.com/2008/03/27/malbec/</link>
		<comments>http://homewineschool.com/2008/03/27/malbec/#comments</comments>
		<pubDate>Thu, 27 Mar 2008 20:53:23 +0000</pubDate>
		<dc:creator>ngorevic</dc:creator>
				<category><![CDATA[Malbec]]></category>
		<category><![CDATA[wine geeks]]></category>

		<guid isPermaLink="false">http://winescholarship.com/?p=109</guid>
		<description><![CDATA[Malbec is a grape that originally found its home in Cahors in France, but has since fallen largely out of favor there and has risen to fame in South America, particularly in Argentina. It is allowed to be used as a blending grape in Bourdeaux and the Loire, although it is rarely seen these days. [...]]]></description>
			<content:encoded><![CDATA[<p>Malbec is a grape that originally found its home in Cahors in France, but has since fallen largely out of favor there and has risen to fame in South America, particularly in Argentina. It is allowed to be used as a blending grape in Bourdeaux and the Loire, although it is rarely seen these days. In Cahors it must be at least 80% of the blend, and it produces gamey, inky dark wines with moderate ageing possibilities. In Argentina, and to some extent Chile, Malbec is more spicey and rich, and can age for a very long time.</p>
<div class="goosegrade-badge-left"><script src="http://js.goosegrade.com/grade.php?sid=2324063" type="text/javascript"></script><a href="javascript:void(0);"><img  border="0" onmouseover="return gg_load(this);" onclick="return gg_grade('http://homewineschool.com/2008/03/27/malbec/',463);" title="Suggest spelling, factual, grammar, and other corrections to the author. Click here." src="http://www.goosegrade.com/badge.php?sid=2324063&amp;page=http://homewineschool.com/2008/03/27/malbec/" /></a></div><div class="goosegrade-clear"></div>]]></content:encoded>
			<wfw:commentRss>http://homewineschool.com/2008/03/27/malbec/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
