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	<title>Comments on: Dinner at the Harvest</title>
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	<link>http://homewineschool.com/2009/09/21/dinner-at-the-harvest/</link>
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		<title>By: Launa</title>
		<link>http://homewineschool.com/2009/09/21/dinner-at-the-harvest/comment-page-1/#comment-939</link>
		<dc:creator>Launa</dc:creator>
		<pubDate>Thu, 24 Sep 2009 13:37:55 +0000</pubDate>
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		<description>Far cry from our pig out at Chenes Vertes!  I love how much detail you get into your writing.  I feel like I was there (except without the sore muscles.)  Your idea about asking French people how to live is brilliant.</description>
		<content:encoded><![CDATA[<p>Far cry from our pig out at Chenes Vertes!  I love how much detail you get into your writing.  I feel like I was there (except without the sore muscles.)  Your idea about asking French people how to live is brilliant.</p>
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		<title>By: David J</title>
		<link>http://homewineschool.com/2009/09/21/dinner-at-the-harvest/comment-page-1/#comment-920</link>
		<dc:creator>David J</dc:creator>
		<pubDate>Tue, 22 Sep 2009 22:12:48 +0000</pubDate>
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		<description>Pintade is guinea hen. Another of those poor people&#039;s foods that has slowly but surely moved upscale into gourmet territory. down in Les Pyrenées, they pot &amp; preserve them in a kind of marinade...great to read the fruits of such grounding inspiration! (oxymoron?)</description>
		<content:encoded><![CDATA[<p>Pintade is guinea hen. Another of those poor people&#8217;s foods that has slowly but surely moved upscale into gourmet territory. down in Les Pyrenées, they pot &amp; preserve them in a kind of marinade&#8230;great to read the fruits of such grounding inspiration! (oxymoron?)</p>
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