Because the 1855 classification only included a small number of wineries, in 1939 the Cru Bourgeois system was introduced. It includes over 200 properties and is divided between 9 Cru Bourgeois Exceptionnel, 87 Cru Bourgeois Supérieur, and 151 Cru Bourgeois. The system was updated to include new wines in 1978, and again in 2003. The idea is that the list will updated once about every ten years or so.
On March 13, 2008,
in Bordeaux, wine geeks,
by ngorevic
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Natural Wine Resources
- Dr Vino's Paris Map -an interactive map of cavistes, wine bars and restaurants.
- Master List of Natural Wine Producers -not a totally comprehensive list, but it’s pretty good.
- More than Organic -decent map of natural wine bars, restaurants and cavistes, as well as lots of information on natural winemaking.
- Natural Wine Importers -Mike Steinberger’s list of top wine importers to the US.
- Wine Terroirs -A great list of Paris Cavistes specializing in natural wines.






